Mediterranean flavor in every bite

Valencian Avocado is a collective project. Behind each piece, there are farmers, cooperatives, and operators who share the same vision: verifiable quality, integral traceability, and real sustainability.

Varieties of Valencian Avocado

Discover the skin, flavor, texture, season, and uses of the six varieties we cultivate

Origin and Territory

Discover why the Valencian Community is the ideal origin.

Avocado Varieties

Discover the skin, flavor, texture, season, and uses of the varieties.

Economic Impact

How Valencian Avocado boosts the economy: surface area, production, and employment

Quality and Sustainability

Efficient irrigation, biological control, waste reduction. Proximity that reduces footprint and improves freshness.

Recipes with Avocado

Choose the best variety for your recipes and consumption moments

News and Current Events

Asoproa, an entity promoted by the Valencian Association of Farmers (AVA-Asaja), announced the details of the first promotional campaign for the “Aguacates Valencianos” brand at Fruit Attraction 2025.

Representatives of the Spanish avocado industry agreed to commit to differentiating national production by guaranteeing maximum quality and promotion in international markets, promoting brands of origin and carrying out awareness campaigns for consumers.